mi goreng break: make-up mi goreng is better than any other
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mi gorengz: SHTUFF IN A BOWL DUDE CHILL
this is yum.
all you need:
migoreng
carrot
soy
mushroom sauce
sesame oil
sesame seeds
chopped peanuts
curry powder
tomato paste
an egg
all you need to do:
- boil water and add carrots and noodles- mix errythang else up in your bowl
- add noodles and carrots when they’re cooked KEEP WATER and return pot to stove- crack egg to lightly boiling water and poach
- add to top with soup too :)
mi gorengz: SATAY AND VEGES SPECIAL
This is cool; mi goreng for when you don’t feel like soup.
All you need:
Mi goreng packet noodles
Soy sauce
Peanut butter
Carrot (chopped)
Sesame oil
Crushed peanuts
All you need to do:
- Boil water and cook noodles for just a little shorter time than usual
- Mix packet sauces and extra soy sauce in bowl
- Drain water from noodles and return to stove
- Add to pot the sauces in the bowl, a spoonful of peanut butter, the chopped carrots, a little sesame oil and crushed peanuts
- Fry for a little, add more soy of some water if you like
ENJOY!
Ps: add green beans if you can, i just didn’t have any :(
+mi gorengz: SATAY AND VEGES
This was tasty ay; if i’d had green bean, i would have added them steamed.
All you need:
Mi goreng
Soy sauce
Peanut butter
Finely sliced carrots
An egg
All you need to do:
- Boil water
- Mix packet ingredients in bowl while it boils, and add a big spoonful of peanut butter, and be generous with the soya sauce
- When water is boiling, add noodles and sliced carrots
- Serve noodles when cooked into bowl and give a good mix, be sure to leave to some water in the pot
- Return pot to stove and crack and egg gently in the remaining water, be careful not to boil or it will break
- Lightly poach and add on top of noodles!
mi gorengz: CRACK DAT EGG INNIT
Classic recipe with a bloddy egg cracked in with the noodles when they’re done and poached!
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mi gorengz: POPPED THE WHOLE GODDAMN EGG IN
Classic recipe, but instead of cracking the raw egg in the bowl at the end, i popped the whole egg in the pot when the noodz were done!
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